Best Restaurants (Takeout) in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[3-minute walk from Shinjuku Station] Fresh Ooma Tuna available! Of course, you can have as much as you want! Same-day reservations are welcome.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

[Open until 4am in Azabu-Juban] Enjoy the finest dishes made with fresh ingredients and skilled craftsmanship at a reasonable price

[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Enjoy a perfect balance of meat and vegetables! Experience the luxurious shabu-shabu filled with the dedication of Shabu Shabu KINTAN!

The owner, a former Wakuden chef, serves delicious Japanese Cuisine. We are also open during the New Year holidays.

Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!

◇ Semi-private rooms available, group reservations accepted ◇ Creative Japanese-style meal dining featuring carefully selected seasonal ingredients from all over Japan

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly