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The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
◆Right next to Nishiazabu intersection◆Famously known as the model for a scene in the movie "Kill Bill"!
[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Using Kishu Binchotan charcoal, we grill our eel to perfection, locking in its delicious flavor and creating a delightful aroma.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Please note that there may be no delivery of liver during the New Year holidays.
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Located right next to Hozenji Temple in Osaka Minami, along the bustling Shinsaibashi shopping street, Hanamaru Ken is a restaurant open 24 hours a day, serving delicious ramen.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
We are open for dinner starting from January 2nd.
Selected for Tabelog ラーメン WEST "Hyakumeiten" 2024
A ``Hakata Ramen specialty store'' created by a young craftsman who trained at a famous Hakata restaurant to create a new sensation.
Selected for Tabelog Tempura "Hyakumeiten" 2023
The pinnacle of Tempura in Tokyo. Enjoy the techniques of a chef who has been in the business for 50 years and continues to evolve