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Founded in 1973, Shabugen is a long-established restaurant that serves one pot of shabu shabu per person. It is open on Sundays and holidays.
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Enjoy the deliciousness of the changing seasons in traditional Kaiseki style◆ Enjoy seasonal vegetables and seasonal fish.
Meat grilled on lava rock ◆ Wagyu beef Sushi and Wagyu yukhoe grilled right in front of your eyes ◆ The famous beef Hamburg is also exquisite. Also measures against infectious diseases ◎
Lunch course from 4,800 yen, dinner from 13,000 yen
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Thank you very much for your continued support throughout this year.
During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.
A famous Wagyu beef restaurant that only those in the know will know
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
Enjoy "directly delivered Kobe beef Yakiniku (Grilled meat)" in a private room in Ginza. Perfect for entertaining or a special date.
A southern Italian seafood restaurant run by a fisherman!
Please note that there may be no delivery of liver during the New Year holidays.
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The best location right in front of Nihonbashi! Now accepting reservations for year-end parties!
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
Enjoy shabu shabu in Ginza
Enjoy Yakiniku (Grilled meat) made with carefully selected ingredients from A5 rank Sendai beef ♪ Banquet courses are also available, making it perfect for entertaining!
Mark City 4th floor! Private rooms for 4 to 16 people. All-you-can-drink courses from 6,500 yen. Lunchtime courses from 6,000 yen.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Enjoy a quality time with wine.