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The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A grand maison where you can experience the essence of Joel Robuchon.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
Enjoy a rich time at the dining room with a view of the street trees.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Fine sushi created with graceful movements. Enjoy the bounty of Ise in a Japanese-style space filled with atmosphere.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Silver winner
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
The Tabelog Award 2024 Bronze winner
A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.
The Tabelog Award 2024 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A world-renowned leader in Tochigi gastronomy.
The Tabelog Award 2024 Bronze winner
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Enjoy a traditional and innovative kaiseki crucian carp sushi and "lake game" while watching the ever-changing appearance of Lake Biwa.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The latest French cuisine for the future
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.