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The Tabelog Award 2025 Bronze winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
The Essence of Edomae Sushi by a Craftsman Trained in Renowned Establishments.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Focusing on the Flavor of Ingredients, "Mokkosu" Uses 100% Pure White Sesame Oil for Freshly Fried Tempura
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Famous for Clam Hot Pot, a Kappo and Seasonal Cuisine Restaurant in Kuwana
The Tabelog Award 2025 Bronze winner
Founded in 1919, a Restaurant Loved by the Author Seicho Matsumoto! Experience the Rich Flavors of Suppon Cuisine!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2025 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Regarding Wait Times: From January to March, there is a high possibility that you can enter without waiting in line. We look forward to your visit!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Experience the Pinnacle of Tempura, Crafted with Techniques from Renowned Restaurants, Capturing the Essence of Akita!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Experience Zen Cuisine and Tea Ceremony Traditions Passed Down from a Long-Standing Restaurant in Shiga. A Feast to Satisfy Your Eyes and Taste Buds, 'Ichigo Ichie'
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy Casual Kappo Cuisine in a Traditional Japanese Space Filled with Charm. Exquisite Dishes That Fit into Everyday Life.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Experience the Rich Flavors of Edo Period Cuisine with Karatsu Ware!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 寿司 WEST "Hyakumeiten" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
A Culinary Masterpiece of Tempura by a Living Legend
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 寿司 EAST "Hyakumeiten" 2025
Experience the Craftsmanship of Sushi! Enjoy Traditional Edomae Sushi and Local Sake in Fukushima's Inland Area!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A Renowned Restaurant in Gion Pursuing the Essence of Japanese Cuisine. Deep and Delicate Dishes That Touch the Heart.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple Yet Profound: Kyoto Cuisine That Brings Out the Essence of Ingredients