Best Restaurants (Card Payment) in Japan(page 11)

[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.

Seasonal Limited Edition: [Pink Fruit Afternoon Tea - Fragrant Benihoppe] Now Accepting Reservations!

We may be able to reserve a seat for you on the same day by phone. We look forward to welcoming you.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

Notice of Business Operation Until January 12 and Relocation with Renovation Grand Reopening in Mid-March

KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

[Sannomiya Station] Just a short walk away, enjoy A5 grade Kobe beef `` Teppan-yaki Steak'' and ``Yaki Shabu'' in a Japanese course...!

[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients

A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

Experience an extraordinary dining adventure in a historic 90-year-old building! Enjoy modern French cuisine made with local Hokkaido ingredients, paired with fine drinks.

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

"Sennichimae - Ura Namba" A higher level of Okonomiyaki, Yakisoba, and Monjayaki made with carefully selected ingredients.

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.