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【Seats available on 12/29 (Sun)! (Phone reservations welcome)】Just 2 minutes from Shimbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). We promise an overwhelming "meat power" that will leave you impressed after your meal.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open for business starting January 4th (Saturday). We are looking forward to serving you with our seasonal limited menu.
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
January 4th: Seats available. We will be open until December 31st. We will resume business starting January 2nd.
Reservations available on 12/29: You can also check the availability by phone for lunch and dinner.
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
How about a kaiseki meal in Hanami-koji, Gion? We welcome our guests with a blend of traditional and innovative Japanese cuisine.
[Shibuya Sushi] Enjoy exquisite sushi made from rare, freshly sourced fish. Tuna and sea urchin are also excellent choices. Dinner starts at 16,500 yen, while lunch begins at 10,000 yen.
[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.