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A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
◎1 minute walk from Shinjuku Station ◎Taste, price, atmosphere ◎Private room Izakaya (Japanese-style bar) with Creative Cuisine
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
[Invoice available] We offer carefully selected fresh fish directly from the source and the finest sake from all over Japan!
Enjoy seasonal dishes in a high-quality space for adults. Enjoy the colorful masterpieces of Chez Matsuo with wine carefully selected by our sommelier.
“Excellent Steak” that will delight gourmets
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
The world's first Porsche official Restaurants ◇ A space for adults who know the real thing and the essence. Italian Cuisine woven with the blessings of the four seasons
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois
A French cuisine Restaurants in the sky that offers a view from 245m above ground and is directly connected to Nagoya Station
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"Wolfgang Steak"
Scarpetta's first Asian store, which attracts fans from all over the world from New York, the center of trends!
French cuisine style Steak Restaurants where you can enjoy Kobe beef
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!