Best Restaurants in Japan

"Seats available on 12/26 (Thursday)! (Phone reservations welcome)" Just 2 minutes from Shimbashi, enjoy top-quality sushi in a relaxed and friendly atmosphere.

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

12 counter seats and 2 private rooms. The young chef rises to the top of Ginza with his omakase.

We promise an unforgettable experience after your meal with our overwhelming "meat power."

Reservations available on 12/25 (Wed) (Phone reservations also welcome) | 2 minutes from Shinbashi | Perfect for dates, girls' nights out, and business dinners | Wine and Japanese sake available | Gensen Yakitori Isseki Sanchou

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

Enjoy Ajuda's sushi in a variety of situations. You can sit at the chef's counter or in a private room (only one room) by phone only.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Reservations available on 12/26: You can also check the availability by phone for lunch and dinner.

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[3-minute walk from East Exit of Shinjuku Station] Certified dealer of "Kagoshima Black Beef" Offering an overwhelming meat quality with a calm and sophisticated ambiance.