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[3-minute walk from Shinjuku Station] Fresh Ooma Tuna available! Of course, you can have as much as you want! Same-day reservations are welcome.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.
Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!
Enjoy A5-ranked Ota beef from Hyogo Prefecture in a modern Japanese space that you wouldn't expect to find in Kabukicho!
[2 minutes from Shinbashi Station, Ginza Corridor Street] A5 Matsusaka beef and Matsusaka pork shabu shabu course meal in a private room
[Dining reserved plan for 20 to 30 people] For an anniversary dinner. A marriage of the world's three great delicacies and Wagyu beef.
[2 minutes walk from Kyobashi Station] You can enjoy [uniku], [yukke Sushi], [niku hitsumabushi], etc. in a Japanese atmosphere.
[1 minute from Ikebukuro East Exit Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪
2 minutes from Shibuya Station! Right in front of 109. Enjoy our all-you-can-drink course! Perfect for New Year's parties with spacious group seating available!
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Specialty * Peony hotpot from Tanba Sasayama *] [Kyoto kaiseki with a taste of the four seasons] [Overlooking the Kamo River] [Kyoto townhouse in Pontocho]
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs
A high-end Yakiniku (Grilled meat) restaurant with private rooms and a relaxing interior design costing 100 million yen [A5 rank Japanese black beef, smoking allowed, surprises allowed]
Savor Kumamoto's "Kurokaba Beef"! Enjoy a relaxing private room in a ryokan-like atmosphere!
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.