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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[3-minute walk from Shinjuku Station] Fresh Ooma Tuna available! Of course, you can have as much as you want! Same-day reservations are welcome.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.
All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on Friday, January 10th! We promise an unforgettable experience with our overwhelming "meat power" after your meal.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Open until 4am in Azabu-Juban] Enjoy the finest dishes made with fresh ingredients and skilled craftsmanship at a reasonable price
■A restaurant in Ashiya, Hyogo that is difficult to book. A restaurant listed in the Michelin Guide. A new Tempura
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on Friday, the 10th. Please contact us for inquiries. ◆ Online reservations are accepted 24 hours a day.
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
Enjoy all the aged meat in a stylish space near Shinjuku Sanchome Station ♪ Directly connected to Shinjuku Station! reserved groups, private rooms, sofa seats available
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on January 10th (Friday)! Please contact us!
[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar