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Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
The hearth with its gentle flames is the centerpiece. Enjoy the seasonal bounty of nature, carefully grilled over charcoal.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Art painted on a white plate. Chic, traditional French cuisine, where the beauty of the flavors stands out precisely because of the simplicity.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A course full of the flavor of Hinai chicken prepared by advanced craftsmanship. Enjoy exquisite yakitori in a casual space
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. A new stage in Chinese cuisine. New Shanghai cuisine that is not bound by stereotypes.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A new stage move from Azabu to Toranomon. Many Japanese Cuisine continue to be appreciated around the world.