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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
(Please note that we will be closed from December 30 to January 6) We proudly offer the delights of Satsuma Kagoshima's seafood and local produce, served lavishly throughout the seasons.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The changing of the seasons, the passage of time. Enjoy the ever-changing hospitality of Hyotei.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024