Best Restaurants (Takeout) in Japan(page 2)

Crab and puffer fish specialty store. Premium snow crab and puffer fish course 13,200 yen. Open during weekday lunch hours from December 20th to January 5th

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!

[2024, 2021 Tabelog Steak 100 best restaurants and Tokyo's best Restaurants listed stores]

■A restaurant in Ashiya, Hyogo that is difficult to book. A restaurant listed in the Michelin Guide. A new Tempura

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

In December, we are serving Iwate Maesawa Beef. Don't miss this opportunity!

A hidden Yakiniku (Grilled meat) restaurant in a corner of Lake Kawaguchi. A place to find value in taste, quality, and atmosphere.

Only the finest beef, carefully selected and tasted by our owner with 30 years of experience in the meat industry.

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.