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[All-you-can-eat with over 130 varieties, including Wagyu beef] Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! The tongue is a must-try!
[Great value year-end and New Year's party courses available] reserved OK! Private rooms available!
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
[Open from 6 PM to 3 AM] A popular yakiniku restaurant in Sakai, Okubo! We also offer rare cuts like Hachikori☆
A yakiniku restaurant that impresses even Yakiniku (Grilled meat) Yakiniku (Grilled meat). Our elite Yakiniku (Grilled meat) team, who know everything about meat, serve authentic Yakiniku (Grilled meat) at reasonable prices!
Appeared on TV 6 times and selected as one of Japan's top 100 restaurants ◆ The best Yakiniku (Grilled meat) yakiniku restaurant opens in Namba! Fresh meat is cut and served right in front of you
[Nishiumeda/Osaka Ekimae 2nd Building] Enjoy delicious Yakiniku (Grilled meat) after work♪ All-you-can-drink on the table for 550 yen◎
[1 minute from Higobashi Station] A casual Grilled skewer bar where you can enjoy high-quality Japanese beef, aged lamb, and offal skewers ◆ Can be reserved for private use
Experience for yourself how delicious hormones can be!
Meat connoisseurs will agree! ︎Enjoy carefully selected high-quality meat in a casual setting♪
Charcoal Yakiniku (Grilled meat) yakiniku and offal restaurant Motsuno Tenmaya will open in November 2011, right next to JR Tenma Station!
If you want to eat delicious meat, go to Ogawa Shoten★The charcoal-grilled meat is exquisite☆A la carte dishes are also recommended!
[Right next to Shinsaibashi Station!] Concentrated meat flavor and plenty of juice! The soba noodles at the end are excellent! Recommended Mitsuyama course 3,520 yen
A famous restaurant in the back alleys of Umeda that only a few know about ☆ Directly managed by a meat wholesaler, so the quality and freshness are outstanding ♪
[5 minutes walk from JR Osaka Station/Hankyu Umeda Station] A Yakiniku (Grilled meat) restaurant that mainly buys fresh domestic Wagyu beef every day!
Enjoy Kagoshima prefecture's three-flavored pork samgyeopsal and spicy hotpot with rare tiger makgeolli! reserved for up to 23 people◎
Right next to Tanimachi 4-chome station. Carefully selected Kuroge Wagyu beef course starts from 3,000 yen. Relax in a relaxing horigotatsu seat
Free celebration plate♪ Enjoy charcoal Yakiniku (Grilled meat) with carefully selected meat from each cut. Fully private and semi-private rooms available◎
1 minute walk from the station. Groups up to 40 people. Draft beer 198 yen. Kuroge Wagyu beef Yakiniku (Grilled meat) and horumon hotpot. The restaurant is clean and neat.
[1 minute from Higashi Umeda Station] A chicken specialty restaurant that specializes in Chicken Cuisine to Yakiniku (Grilled meat) chicken and chicken sashimi