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A Michelin-Featured Restaurant Opens in Kyobashi◆Enjoy Authentic Edomae Sushi and Kaiseki Cuisine
Enjoy innovative cuisine and teppanyaki at our collaboration store, Namba Teppanyaki Sublime in Azabu-Juban.
Michelin Guide Featured for 8 Consecutive Years! Azabu Juban Tempura Yokota Opens in Umeda—Experience Authentic Tempura!
From Casual to Special Occasions - A Versatile Sushi Restaurant with a Soft, Welcoming Atmosphere
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef, fresh fish, Amakusa Daio, Amakusa pork, and more, all shipped directly from Amakusa, Kumamoto Prefecture!
OPENING ON 5/2: Charcoal-Grilled Chicken Skewers, Kushi Katsu, Okonomiyaki, and Meat Sushi All-You-Can-Eat in a Private Izakaya!
A Hidden Gem in the Back Streets! Enjoy Fresh Miyazaki Yakitori and Seasonal Vegetables!
Irori Robatayaki on Higashi Street - Enjoy the Live Experience of Primitive Grilling!
5 Minutes from Juso Station◆Juso Shokudo◆Smoking Allowed in Semi-Private Rooms! Open Late!
Just 3 Minutes from Namba Station - Enjoy Black Wagyu Yakiniku, Shabu-Shabu, and Sukiyaki in Private Rooms!
Lunch Reservations Available! Enjoy Our Popular Dishes at a New Style Okonomiyaki Place!
A Bird Grilling Specialty Shop in Osaka Umeda Using Amakusa Daisuke, Kyoto Akachidori, and Omura Sakura!
[Reservations available today / All seats smoking allowed / Private parties for up to 22 guests] Proudly serving Yamato chicken and our signature golden broth made with traditional kaiseki techniques.
The Best Quality Motsunabe, a Favorite Among Celebrities!
Fresh and exquisite fugu from our live fish tank! Enjoy our specialties like tecchiri (fugu hot pot) and grilled fugu. Perfect for banquets, business meetings, and special occasions!
Perfect for Year-End Parties: Fully Private Rooms Available for 2 to 100 Guests! All-You-Can-Drink Courses Starting at 3,499 Yen!
Just 2 Minutes from Nakazakicho Station! Enjoy Charcoal-Grilled Chicken and Creative Dishes at Our Public Izakaya with Horigotatsu Private Rooms!
Recommended Yakitori and Fresh Chicken Sashimi Using Japanese Binchotan Charcoal!