Best Japanese Cuisine (Sake) in Osaka

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

Enjoy innovative cuisine and teppanyaki at our collaboration store, Namba Teppanyaki Sublime in Azabu-Juban.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.

[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen

To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

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