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A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Right next to Namba Grand Kagetsu] Authentic Yakitori Omakase Course 6,000 yen (excluding tax) ◇ A la carte service available after 8 p.m.
[5 minutes walk from Shinsaibashi Station] Top-quality A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[All-you-can-eat with over 130 varieties, including Wagyu beef] Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! The tongue is a must-try!
[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
[2-minute walk from Honmachi Station] All-you-can-eat premium A5 rank Miyazaki beef and Uruma Agu pork Shabu-shabu and Sukiyaki.
The second store of "Yakitori Yu", a restaurant where reservations cannot be taken! A number of a la carte dishes using carefully selected local chicken ◆ Now accepting reservations ◆
Sparkle Dreams ~Sparkle in the Sky~ 90 minutes
[2 minutes walk from Kyobashi Station] You can enjoy [uniku], [yukke Sushi], [niku hitsumabushi], etc. in a Japanese atmosphere.
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef, fresh fish, Amakusa Daio, Amakusa pork, and more, all shipped directly from Amakusa, Kumamoto Prefecture!
All seats are private rooms. Choose from Matsusaka beef, Cow tongue, bluefin tuna, or Yamato pork for the ultimate shabu shabu.
You can enjoy Yakiniku (Grilled meat) with A5 rank Kuroge Wagyu beef♪
★Indulge in the elegant aroma of premium Binchotan charcoal and carefully selected aged free-range chicken★ A luxurious and flavorful Mizutaki experience★
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
[3 minutes walk from Higashi Umeda Station] “I want you to eat Japanese sheep”
Freshly grated Prosciutto and selected wines/Prosciuttoria
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.
A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.