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Do Sanjin Osaka Tsuchiyama Kaiseki, January Menu
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[Kitahama Station] We offer seasonal ingredients purchased that day! We recommend the flavorful and smooth soba noodles♪
The hotpot course unique to a soba restaurant is popular. We have private rooms (up to 12 people) and semi-private rooms (up to 22 people) perfect for any banquet!
[Tatami Seating Available] A groundbreaking collaboration of lamb and 100% buckwheat soba that will redefine your concept of soba and drinks.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.
A restaurant serving sesame-cut soba noodles, creative Fried Skewers, and sake.