Best Japanese Cuisine (Card Payment) in Osaka

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[About 2 minutes from Abenobashi Station] A high-quality hideaway for adults. Sushi where you can casually enjoy luxurious traditional Edomae sushi.

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

Enjoy innovative cuisine and teppanyaki at our collaboration store, Namba Teppanyaki Sublime in Azabu-Juban.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

On the evenings of December 23rd, 24th and 25th, we will be serving Christmas dinner as a course meal for just 25,000 yen.

restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!