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Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!
3.39
248
This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
3.54
Very good
129
3.14
17
3.13
3.59
138
3.09
13
-
3.01
1
3.05
4
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