Best Restaurants (Completely Non-Smoking) in Osaka

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[About 2 minutes from Abenobashi Station] A high-quality hideaway for adults. Sushi where you can casually enjoy luxurious traditional Edomae sushi.

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.

Special black sushi and red shari.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port

Enjoy a supreme course of charcoal grilled meat at this hidden gem of a restaurant! A dish that lets you feel the season awaits.

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

[5 minutes walk from Shinsaibashi Station] Top-quality A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.