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The Tabelog Award 2025 Silver winner
Experience the beauty of the earth and life, and hope... Here, you will find innovative and memorable dishes like never before.
The Tabelog Award 2025 Silver winner
Minimizing Seasonings to Highlight the Natural Flavors of Ingredients and Broths. Traditional Yet Unforgettable Kaiseki Cuisine.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
A Unique Taste That Captivates Diners Instantly. Experience Exquisite Tonkatsu That Draws Customers from All Over Japan.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Pursuing Delicate Textures by Part: Exquisite Yakitori Grilled to Perfection!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
French Style Neo-Bistro
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Experience the Surprising and Joyful "Chicken Kaiseki" That Redefines Yakitori with Exquisite Skewers
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Gastro-Sense Shines Through Simplicity: Experience the Essence of Basque Cuisine!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A Chef from Shimanami Brings You Modern French Cuisine Inspired by Seasonal Ingredients
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Just 5 Minutes from Osaka Uehommachi Station! Enjoy a Special Night with Spanish Cuisine and Wine in a Stylish Adult Space!
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024