Best Restaurants (Shochu) in Osaka(page 6)

Right next to Tanimachi 4-chome Station ◆ Buy a whole Kuroge Wagyu beef! A shop where you can enjoy high-quality meat at reasonable prices! Semi-private rooms available ◎

[3 minutes from Kitahama Station] Enjoy creative Japanese-style meal cuisine that takes advantage of the seasonality and unique flavors of ingredients. Smoking is allowed on the second floor.

Yakiniku (Grilled meat) restaurant that buys whole A5 grade Japanese black beef. You can also enjoy rare parts at a great price.

We will be open without any holidays in January.

Special black sushi and red shari.

[Banquets, reserved, smoking allowed] Ohatsutenjinmae ◆ The fluffy Okonomiyaki made with Yamatoimo and the special dote Takoyaki are superb◎

A restaurant where you can enjoy the ultimate time in a calm space with the best meat in Matsuyamachi, Taniroku.

[Near Namba Station! All-you-can-eat Japanese Black Beef] All-you-can-eat with over 130 varieties! Private rooms available! Perfect for anniversaries and parties!

[5 minutes from Shinsaibashi Station] Enjoy carefully selected Wagyu beef sukiyaki and brand-name pork shabu-shabu. Group reservations are also very welcome.

Charcoal grilled A5 rank Wagyu beef! A relaxing atmosphere perfect for business dinners and entertaining! Private and semi-private rooms available!

1-minute walk from Higashi-Umeda, behind Ohatsu Tenjin Shrine ❤ Creative Italian cuisine by a female chef & delicious affordable wines ❤ Night view ❤ Open until the 31st!!

Savor the delicate items that you can enjoy at the counter seats, which give you an immersive experience. Perfect for anniversaries and special nights.

Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.

24' Open on February 1st ❗️ Authentic Chinese and Italian Cuisine food in a stylish space ♪ "Date" "Banquet"

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.

[Founded in 1945] A long-established kushikatsu restaurant that continues to be loved in Osaka. Please enjoy our famous "selection Course".

3 minutes from Nishi-Umeda Station ◆ Spicy “Premium Mapo Tofu” has a higher-grade taste! This mapo will change the world!

This meat is made from a rare cut of specially selected Japanese Black Beef, A5BMS12, which is Japan's highest rank Kobe/Matsusaka beef or higher.

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.