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Just 3 minutes from Esaka Station, enjoy sushi at the 'Anago Logo Rokkaku Brand' Sushi Bar, crafted by Chef Masako of the Ouest Group!
A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler. [5 minutes walk from Esaka Station]
[Kishibe Ekimae/All seats are completely private rooms] Delight in Kuroge Wagyu Yakiniku (Grilled meat) yakiniku... Our proud special dishes and courses start from 3,980 yen (excluding tax)
Information on special Christmas courses and New Year's holidays
[Enoki Park] Taste Bistro. Happy hour is held until 7pm on weekdays ◎Private rooms are also available!
Open until December 31st. We take pride in our yakitori and special dishes, using carefully selected ingredients, hand-skewered, and grilled over charcoal, along with a variety of drinks.
[Across from Enoki Park] The open space and the chef's signature Italian Cuisine, which is particular about the ingredients and taste, is exquisite♪
[3 minutes from JR Suita Station] Fresh food delivered directly from the farm! Enjoy authentic Yakiniku (Grilled meat) made with A5 Kagoshima black beef. Completely private room available◎
Fully equipped with private rooms ☆ All-you-can-eat and drink from 200 types of `` Sushi'', ``meat Sushi'', ``charcoal-grilled Gyoza / Dumpling'', ``gravy dumplings'', and `` Japanese-style meal cuisine''! !
Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎
Enjoy our specialty "Tai-meshi" (sea bream rice), the winter delicacy "Fugu" (blowfish), and fresh fish caught that morning! Private rooms are also available. Perfect for parties.
We are open until 24 hours! Please leave it to us for the best entertainment, welcome and farewell parties, dates, and anniversaries.
[1 minute from Esaka Station] Miyazaki local chicken that has been preserved for 38 years. The legendary "Kagura chicken" produced in limited quantities at a dedicated chicken farm