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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
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[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Enjoy innovative cuisine and teppanyaki at our collaboration store, Namba Teppanyaki Sublime in Azabu-Juban.
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
We offer Edomae Sushi made with red vinegar rice and carefully selected ingredients, as well as sake snacks made with seasonal ingredients. We also have designated smoking areas.
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).
``A hideaway for adults in Higashi-Shinsaibashi'' Enjoy beautiful and innovative dishes made with carefully selected seasonal ingredients.