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A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Right next to Namba Grand Kagetsu, enjoy our authentic yakitori omakase course for 6,500 yen (excluding tax). A la carte available after 8 PM.
[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Experience the masterful craftsmanship and seasonal flavors with a unique sushi experience at Sushi Kanade. The omakase course starts from 10,800 yen.
OPEN on Thursday, March 28th! 5 minutes walk from Umeda Station, all-you-can-eat lunch from 2,580 yen and all-you-can-eat from 2,980 yen
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.
[5 minutes walk from Shinsaibashi Station] Top-quality A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki
[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port
"An adult hideaway, exquisite cuisine, and a moment of bliss"
☆Please call restaurant for the latest vacancy information☆
Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"