Menu : Kinboshi Pasta Kuzuha Mall Ten

Roast beef seasoned with black pepper and carbonara with special cream sauce.

The light golden colored noodles are boiled and shiny. They have a blissfully chewy elasticity when you bite into them. They are safe to eat as they contain no preservatives.

Full 1,408 yen
The melty cheese and sweet and sour flavor of the tomatoes are irresistible! A simple yet deep-flavored Margherita.

(Full) 1,848 yen

A rich harmony of four carefully selected cheeses. The rich aroma of the melted cheese and the perfect amount of salt will take you to cheese paradise.

(Full) 1,518 yen

A colorful dish that perfectly matches the sweetness of seasonal vegetables, the saltiness of whitebait, and the spiciness of mentaiko. The creamy sauce brings out the flavor of each ingredient.

(Full) 1,628 yen

The moist saltiness of Prosciutto and the bitterness of the arugula create a simple yet profound flavor. Enjoy the original taste of the ingredients along with the aroma of the freshly baked dough.

(Full) 1,628 yen

A luxurious pizza with juicy salsiccia and soft-boiled eggs mixed with tomato sauce. Break the egg and bite into it while it's still hot for a blissful moment.

(Full) 1,738 yen

The carefully simmered special Bolognese sauce and melted mozzarella cheese are a perfect match. You'll definitely be captivated by the rich flavor.

(Full) 1,408 yen

The combination of spicy Hakata cod roe, fragrant rice cakes, and melted cheese is addictively delicious. Enjoy the exquisite fusion of Japanese and Western cuisine.

(Full) 1,408 yen

The sourness of the tomatoes, the saltiness of the anchovies, the flavor of the black olives, and the sweetness of the fried eggplant create a complex yet harmonious flavor. A passionate dish that evokes the Sicilian sun.

(Full) 1,628 yen

Fresh seafood such as plump shrimp, squid, and shrimp fillets are seasoned with garlic. A luxurious pizza packed with the delicious flavors of seafood.

(Full) 1,518 yen

Fragrantly grilled charcoal chicken and sweet corn are topped off with a special deriyaki sauce. This dish, with its Japanese flavor, is loved by people of all ages, from children to adults.

Fatty Norwegian salmon is thinly sliced and served with carefully selected olive oil, herbs, and colorful vegetables. This simple yet elegant dish brings out the natural flavor of the salmon to the fullest. It also pairs perfectly with wine.

Ajillo is an exquisite combination of spicy mentaiko and rich, melty mozzarella cheese. Enjoy it hot, dipping it in fragrant focaccia. It's a dish that's sure to go well with alcohol.

We offer a luxurious slice of carefully selected Spanish Prosciutto. It has a moist texture and a rich aroma that fills your mouth. It is the perfect accompaniment for wine.

Tender shrimp and three kinds of fragrant mushrooms are stewed slowly in garlic oil. The oil, which is packed with the flavor of the ingredients, can be enjoyed until the very end by dipping the focaccia in it.

A mountain of freshly fried, piping hot French fries. You'll be addicted to the crispy and fluffy texture. Enjoy with your favorite dipping sauce.

Crispy fried potatoes with anchovies and spices create a sophisticated flavor. It's the perfect snack to go with alcohol. The piquant heat will whet your appetite.

A luxurious gratin made with chewy gnocchi and flavorful gorgonzola cheese in a rich cream sauce. The rich flavor and aroma of the cheese will whet your appetite.

A piping hot gratin made with slow-cooked Bolognese sauce and soft-boiled eggplant. The cheese is toasted until golden brown, and the fragrant aroma stimulates your appetite.

Our special Bolognese topped with plenty of freshly grated cheese is a must-try for cheese lovers. The moment you put the hot Bolognese, served on a colorful plate, into your mouth, the rich aroma and flavor of the cheese spreads, creating an exquisite harmony with the rich sauce. Finishing it off with freshly ground black pepper brings out the flavor even more, making this our signature dish!

The plump, bouncy shrimp and crunchy colorful vegetables create a harmonious texture. The rich shrimp cream sauce brings out the full flavor of the shrimp, allowing you to feel the bounty of the sea with every bite. A dish that is visually beautiful and satisfies all five senses.

A cream pasta dish with aromatic charcoal-grilled chicken and three kinds of mushrooms, including porcini mushrooms, that create a mellow aroma. The unique flavor of the porcini mushrooms and the aroma of the charcoal fire will stimulate your appetite, and you can enjoy a deep flavor that will transport you to the deep forest.

This dish is a perfect blend of fragrant charcoal-grilled chicken and sweet pumpkin in a creamy sauce. The fluffy texture of the pumpkin and the juiciness of the chicken create a gentle flavor that spreads in your mouth. This is a comforting pasta dish that will leave you feeling warm and cozy.

Savory charcoal-grilled chicken and sticky okra topped with a flavorful Japanese-style grated yam sauce. The refreshing aroma of shiso leaves adds an accent to this dish, allowing you to fully enjoy the Japanese flavor. It has a refreshing taste that will whet your appetite.

A luxurious pescatore with a touch of the sun-soaked Sicilian breeze. Made with plenty of carefully selected seafood. The tomato sauce, packed with the flavor of the sea, brings out the seafood's flavor even more. With just one bite, the aroma of the sea breeze fills your mouth, making you feel as if you are traveling the Mediterranean.

This dish is an exquisite combination of juicy salsiccia in hot tomato sauce and melted grilled cheese. The aroma of the savory grilled cheese and the deliciousness of the salsiccia combine with the tomato sauce to stimulate your appetite. Cheese lovers will love this rich flavor, so enjoy it to your heart's content.

[Lotus root, burdock, sweet potato]

This tomato sauce pasta is made with fragrant smoked bacon and plenty of nutritious root vegetables such as lotus root, burdock, and sweet potato. You can enjoy the different textures of each root vegetable, and the deep flavor of the exquisite harmony of the smoked aroma and the acidity of the tomato. It's a comforting dish that will warm you to the core.

This peperoncino is made with fragrant charcoal-grilled chicken and plenty of the most delicious seasonal vegetables. Finished with a soft, runny, half-boiled egg, it adds a rich, mellow flavor to the dish, making it a blissful experience. This heartwarming dish brings out the umami of the ingredients in a simple way.

Elegantly flavored sliced prosciutto, sweet and sour cherry tomatoes, creamy mozzarella cheese, and a refreshing arugula oil sauce. The unique flavors of each ingredient create an exquisite harmony in your mouth. This is a luxurious pasta dish for Prosciutto that is best enjoyed with wine.

This dish is fun to enjoy because of the contrast in texture between the plump scallops and the fluffy broccoli. The spicy mentaiko butter sauce envelops the umami of the ingredients, creating an exquisite taste. The richness of the butter and the spiciness of the mentaiko are addictively delicious.

This peperoncino is made with flavorful Sangen pork mince and fragrant Kujo green onions. The soft, soft-boiled egg adds a mellow, rich flavor, giving it an even deeper taste. It's a simple yet carefully prepared dish that lets you fully enjoy the quality of the ingredients.

Fresh octopus and asparagus simply seasoned with fragrant basil oil. The natural flavor of the ingredients and the refreshing taste of basil are perfectly balanced to create a refined taste. The firm texture of the octopus and the crunchy texture of the asparagus add a fun accent to the dish.

Fatty Norwegian salmon and colorful seasonal vegetables are tossed in a flavorful pesto sauce. The creamy richness of the mascarpone cheese envelops the whole dish, creating a luxurious taste. It is a gorgeous dish that is also beautiful to look at.

Fragrant white sesame and chunky spear squid are topped with a spicy Hakata cod roe cream sauce. The flavor of the white sesame and the spiciness of the cod roe are a perfect match, and the texture of the spear squid is also enjoyable, making this a deep-flavored pasta dish. The creamy sauce envelops the whole dish, and once you take a bite, you won't be able to stop.

A luxurious dish of plump shrimp and meaty, flavorful scallops in a fragrant basil cream sauce. The fresh seafood flavor and the refreshing aroma of basil are in perfect harmony, creating an elegant taste. It is a rich pasta dish with a clean aftertaste that you will want to eat again and again.

Classic carbonara classic of pasta. It is simple yet has a deep flavor. It is a dish packed with the craftsman's attention to detail in pursuit of the authentic taste.

This tomato cream sauce pasta is made with fragrantly grilled bacon and plenty of the most delicious seasonal vegetables. The savory flavor of the bacon and the sweetness of the vegetables combine with the mellow tomato cream sauce to create a gentle flavor. The colorful seasonal vegetables are also beautiful, making this a heartwarming dish.

Please select a source below
[Blueberry, Caramel, Maple]

Please ask the staff for details.