Menu : Seafood Jiman Izakaya Amami

[Asahi Super Dry] 555ml mug 748 yen, medium mug 495 yen, glass 418 yen [Bottled beer] Asahi Super Dry (medium bottle) 550 yen, Kirin Ichiban Shibori (medium bottle) 550 yen [Non-alcoholic beer] Asahi Dry Zero (small bottle) 418 yen

・Lemon ・Calpis ・Lime ・Grape ・Yuzu ・Plain ・Grapefruit 440 yen each ・Tomato vinegar chuhai 528 yen

・Takashimizu Dry <Akita> 440 yen ・Kikumasamune Dry <Hyogo> 418 yen

・Black Nikka Highball 440 yen ・Taketsuru Premium Highball 770 yen Made with only high-quality malt that has been aged, this is a pure malt whiskey that is fragrant and easy to drink. ・Hibiki Japanese Harmony 880 yen [Tennessee Whiskey] Jack Daniel's Highball 550 yen This is Jack! Jack Daniel's, the Tennessee whiskey that has been loved for over 100 years.

Cassis/Peach, Orange, Apple, Oolong, Grapefruit: 528 yen each

[Bottle Keep] Barley Nakanaka <Miyazaki> 3,080 yen Sweet potato Kinkuro <Fukuoka> 3,080 yen Sweet potato Kurokirishima <Miyazaki> 3,080 yen Sweet potato Sato (Nanago) 4,950 yen

Rich plum wine 418 yen (with soda) 473 yen

■Soda + 110 yen ・Apricot liquor Apricot liquor characterized by its moderate sweet and sour taste and rich, mellow sweetness. ・Lychee liquor A lychee liquor characterized by the gorgeous aroma of lychee juice, refreshing sweetness, moderate acidity, and a clean aftertaste. ・Kyoho liquor A Kyoho liquor characterized by its rich sweetness, fresh fruit juice, and clean aftertaste. 440 yen each ・Wonderful Yuzu liquor 550 yen

Wine by the glass (red and white) 550 yen each ●Wine for meat Rib Shack Red South Africa/red/full-bodied ●Takun Selection Cabernet Sauvignon Merlot Chile/red/medium-bodied ●Takun Selection Chardonnay Sauvignon Blanc Chile/white/dry [Full bottle] 3,300 yen each

・Grapefruit juice ・Orange juice ・Apple juice ・Cola ・Calpis ・Oolong tea 308 yen each

140ml+α glass A famous sake representing Shizuoka. It has a clean mouthfeel, a rich flavor, and a consistent alcoholic taste.

140ml+α glass Characterized by a fruity ginjo aroma and full-bodied flavor. A standard ginjo sake that has contributed to the spread of ginjo sake and is a representative sake in the local sake world. It is also recognized as a representative sake of "SAKE" around the world.

140ml+α glass With a fruity aroma and a soft, full-bodied rice flavor, this sake is recommended as an introductory drink to sake. A light and delicate drink.

140ml+α glass Sake from Uonuma, the rice-producing region of Niigata Prefecture. A ginjo-shu made by fermenting and storing at low temperatures. Rich in flavor but easy to drink.

140ml+α glass The brewery is located 30km west of Kochi City, in a town with beautiful nature that changes with the seasons. It is a refreshing, super dry type of sake, typical of Tosa sake, but it also has a mellow flavor, which has made it a popular sake.

140ml+α glass A sake known as the legendary sake of Uonuma, Niigata. A light, dry sake made with sake rice from the local rice-growing region of Uonuma. A ginjo sake with a full flavor that is perfect for eating with food.

This is an extremely easy-to-drink barley shochu brewed by "Beniotome," famous for its sesame shochu. It is a golden ratio blend of 97% vacuum distillation and 3% normal pressure distillation. It is a very high quality shochu with a pleasant ginko aroma and a sharp taste.

This barley shochu is made by distilling the mash made from domestically produced naked barley "Ichibanboshi" at atmospheric pressure. It has a strong body, but also a gentle flavor derived from the naked barley, and the fragrant, sweet aroma of barley spreads in your mouth.

Made with rich spring water purified by Mount Kirishima. It has a unique potato-like aroma and a light, refreshing taste. The flavor and richness gradually become concentrated, and the aroma of steamed sweet potatoes fills the mouth.

A very easy-to-drink potato shochu made by blending rice shochu and potato shochu. It has a clean aftertaste with a refreshing throat feel and a lingering aftertaste, and a sophisticated flavor that gives off a somewhat urban image.

This is the only potato shochu in Japan made using the special methods of "handmade koji," "wooden tank brewing," and "wooden barrel distillation." It has a subtle woody aroma and a strong umami flavor. Once you've tried it, you'll want to drink another glass.

This nobleman of the shochu world became extremely popular after being ranked number one in the Nikkei Newspaper shochu rankings. The stems and damaged parts of the finest golden Senkan, which is grown under contract, are carefully removed by hand, making the most of the sweetness of the potato itself, resulting in an exquisite taste.

This is the flagship brand of Machida Shuzo, which was the first to introduce the vacuum distillation method in the Amami shochu industry. It has quickly grown into a top brand, gaining strong support from islanders who had not previously been fond of shochu.

This brown sugar shochu is brewed using traditional methods, with both the first and second brewing in earthenware jars, which is rare even on Amami Oshima. It has a strong, crisp impact with a hint of brown sugar sweetness, and the end result is also perfect, with a sharp, crisp taste.