Menu : Sumibi Yakiniku Korean KollaBo Senri Chuo Ten

This exquisite dish is made by aging the high-quality brand pork "Tokyo Sawayaka Pork" directly from the farm "Shimodaya" in the suburbs of Tokyo for over 12 hours in the secret wine sauce of the popular Korean restaurant "The Original Smoked Samgyeopsal," and then smoking it with the highest quality binchotan charcoal. Orders must be made for two or more people.

This is a stir-fried dish of jukmi (octopus) and samgyeopsal (pork belly) with sweet and spicy sauce, directly from Boddul Gol Yagi, a popular Poche restaurant with a long line in Itaewon, the home of Korean cuisine. Wrapped with vegetables and condiments, the sweet, spicy and sour taste makes it an addictive dish. The "Tobiko Teppan-yaki Fried Rice" is a must-have to finish off the meal!

This is the final dish that can only be enjoyed by those who order Jjukumi Samgyeopsal!
This is a very popular dish, made by stir-frying rice and lots of flying fish roe in a sweet and spicy sauce! This addictive taste is a must-try!
(You can also order Tobiko fried rice to go with the Jukmi Samgyeopsal)

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

Gangjang Gejang is made by the eldest daughter and executive chef of ``Prokangjang Gejang,'' one of Korea's three major ganjang Gejang restaurants. A proud masterpiece made with the highest quality female blue crabs, which are caught only twice a year on the west coast of Korea, and marinated in a secret sauce.

The best taste from Takkanjeong's largest "Camaro Chicken", which has more than 250 restaurant in Korea, Japan, and China! The spicy and sweet Yangnyeom chicken, which is derived from the dessert "Kangjeon" of the king of Korea, is a specialty.

This is a superb dish directly taught by the long-established popular restaurant "Chuncheon Specialty Dakgalbi" in Chuncheon, Korea, which is famous for Dakgalbi. Teppan-yaki rice at the end of the meal is also recommended!

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

The taste is directly taught by Ohyang Jokbal, one of the three great Korean pig's trotters that has also won a Michelin Bib Gourmand award. A popular Korean pig's trotter (jokbal) restaurant that has a constant line of people waiting. It is characterized by five rich aromas that can be enjoyed with Korean shochu, and is full of collagen.

A masterpiece created directly from Faroyon, a famous Yakiniku (Grilled meat) restaurant in Myeong-dong, South Korea. When you think of Korea, you think of ``bone-in short ribs.'' The Korean style is to spread out the meat, grill it well on both sides, and then cut it with scissors and eat it.

Established in 1962, this is the secret flavor passed down directly from the popular store ``Sogondong Sundubu'', which is the roots of Sundubu jjigae specialty stores all over the world. A legendary store located in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. The rich soup made with homemade tofu, oysters, clams, shrimp, and more is irresistible!

Founded in 1982 and serving soup directly from the main store of "Hancheon Seollongtan", a 130-restaurant Seollongtan specialty store in Korea. A nourishing food that is gentle on the body with noodles and condiments in a milky white soup made by simmering beef meat and bones for a long time. The Korean style is to put rice in soup and make it into a bowser and eat it with kimchi.

A specialty store of chijimi and fruit cocktail makgeolli originating from Hongdae, the forefront of Korean fashion. It is thicker than regular chijimi, crispy on the outside and fluffy inside, and is filled with plenty of fresh Seafood. In Korea, chijimi and makgeolli are a staple on rainy days.

Founded in 1982, the Seollongtan specialty store "Hancheon Seollongtan", which has 130 restaurant in Korea, is proud of its homemade Cold Noodles. The soup is made by simmering beef bones for more than 24 hours to bring out the flavor and the noodles with a chewy texture are exquisite.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

You'll be addicted to the rich, sweet and salty soup made with plenty of Seafood such as Seafood, mussels, clams, and squid, made directly from the popular pocha ``Bodeulgoliyagi'' in Itaewon, the home of Korea.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Creative Cuisine stone-grilled bibimbap topped with plenty of mentaiko and cheese.

A masterpiece created directly from Faroyon, a famous Yakiniku (Grilled meat) restaurant in Myeong-dong, South Korea. Thinly sliced meat and vegetables are stir-fried with a secret sauce based on soy sauce, and the rich seasoning is sure to enhance the rice!

KollaBo original taste! A traditional Korean home-cooked dish of vermicelli, vegetables, and mushrooms stir-fried with a secret sauce.

The secret taste of the popular restaurant "Sogongdong Sundubu". A legendary restaurant in Sogongdong (the old name of Myeongdong), Korea, that is said to have 3,000 customers a day. An exquisite dish of meat, squid, and vegetables stir-fried over an open flame in a secret spicy sauce. In Korea, Sundubu jjigae and stir-fried meat and vegetables are placed on top of rice and mixed together! Please try it Korean style.

The secret recipe directly handed down from the popular restaurant "Sogongdong Sundubu". A legendary restaurant in Sogongdong (the old name of Myeongdong), Korea, that is said to have 3,000 customers a day. A healthy Medicinal Food dish that combines the familiar samgyetang and sundubu jjigae. A hidden recommended menu that can only be eaten at KollaBo!

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! A delicious dish with crispy fried chicken tossed in a secret soy sauce-based sweet and sour sauce and topped with plenty of green onions.

This dish is a direct taste of the famous hidden Yakiniku (Grilled meat) restaurant "Komaya", which was also the private venue for Korean star Lee Byung-hun when he visited Japan. The combination of the delicious namul that "Komaya" is so proud of and the secret meat miso flavor is outstanding! The gochujang sauce that comes with it is not spicy and enhances the flavor, so it's a must to add it!

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! Enjoy crispy fried chicken with sesame salt or sweet and spicy sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The best taste of stone-grilled bibimbap mixed with delicious yukhoe tossed in a secret sauce.

This dish is a direct tribute to the famous hidden Yakiniku (Grilled meat) restaurant "Komaya" in Osaka, which was the private venue for Korean star Lee Byung-hun when he visited Japan. The sauce is lightly seasoned so that it can also be enjoyed as a snack with alcohol.

Hancheong Seolleongtang specialty restaurant is proud of their homemade bibim hiyashi Cold Noodles. The addictive sweet and spicy secret sauce will whet your appetite.

Chijimi, which originated in Hongdae, a trendy Korean town, and Choreogi salad made by Tukta, a specialty fruit cocktail and makgeolli restaurant. Fresh vegetables are finished with a secret soy sauce sauce with a sesame flavor.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Our signature taste allows you to enjoy fresh namul in four flavors (light, sweet, salty, and sour). Kimchi and namul are essential when enjoying Korean Cuisine.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Sashimi made from parboiled cow's third stomach. Enjoy the two flavors of Komaiya's signature sweet and salty miso sauce and sesame salt sauce. If you are a Yakiniku (Grilled meat) connoisseur, try the yukhoe and senmai sashimi first!

KollaBo Assorted original homemade kimchi. Assorted Chinese cabbage, cucumber, and radish (kakuteki).

Speaking of Korea, this is it! Enjoy the flavor of sesame oil and salt.

Served with KollaBo's original special delicious salt dressing.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.

This is a taste directly taught by the famous hidden yakiniku restaurant "Komaya" in Osaka, which also hosted the Korean star Lee Byung-hun privately when he visited Japan. The yakiniku is also excellent, with A4 and A5 rank Japanese black beef such as Iwate Minami beef and Koshu beef delivered directly from the producers. Fresh offal and rare cuts of the highest quality Japanese black beef are seasoned with a secret sauce.