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Daiki Zushi - Tottorinosho(Sushi)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Daiki Zushi

(大規鮨し)
  • Daiki Zushi - 活け地物ハモ湯引き

  • Daiki Zushi - 鯛あらだき

  • Daiki Zushi - 活おこぜ造り & 冷酒(呉春 本醸造)

  • Daiki Zushi - 店内(カウンター席)

  • Daiki Zushi - 活おこぜ造り(骨せんべい)

  • Daiki Zushi - 赤貝にぎり

  • Daiki Zushi - 生ビール

  • Daiki Zushi - 冷酒(篠峯 超辛口)

  • Daiki Zushi - お造り盛り合わせ & 冷酒(篠峯 超辛口)

  • Daiki Zushi - お造り盛り合わせ

Review

Restaurant information

Details

Restaurant name
Daiki Zushi
Categories Sushi
Phone number (for reservation and inquiry)

072-471-6311

Reservation availability

Reservations available

Address

大阪府阪南市鳥取中11

Transportation

614 meters from Tottorinosho.

Opening hours
  • Mon, Tue, Thu, Fri, Sat, Sun

    • 11:00 - 14:00
    • 17:00 - 21:00
  • Wed

    • Closed
Average price

JPY 3,000 - JPY 3,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money accepted

Seats/facilities

Number of seats

85 Seats

( There are 10 seats at the counter, a large hall that seats 64, and a room for 4 people.)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

12 cars, shuttle service available

Space/facilities

Relaxing space,Spacious seating,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours,,BYO drinks,Take-out

Restaurant highlights

We pride ourselves on our Edomae Sushi, which is made using the same fish as the former fishmonger owner!

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