Last updated : 2023/02/02

Ebisumochi pigs are pigs that are raised in the natural environment of Minami-Awaji City, where they are exposed to plenty of sunlight and fed with bananas, which have a higher sugar content than rice or grains. By drying bananas into chips and feeding them to Sangenton pig feed, which is a crossbreeding of three different breeds of pigs, the quality of the fat changes and the sweetness increases significantly. It is characterized by its light taste and is easy to eat, as it is not too sweet and does not have the typical pork aroma. In addition, in a rich natural environment with high-quality groundwater and a warm climate, thorough hygiene management allows for healthy pigs to grow with little stress. Please try our brand-name pork, "Ebisu Mochi Pork," which is so rare that it is even called the "ultimate pork."

Salt from Miyagi Island, salt from Ie Island, and salt from Rajaku are used in the hot pot, and Meisen salt from Yoron Island is used in the chicken rice. Other dishes use salt from the Goto Islands, salt from Awaji Island, plum salt from Wakayama, herbal salt from Ehime, etc. ``Nuchimasu'' is the ``salt of life''. It is an Okinawan dialect. The name symbolizes that Okinawa's sea is the source of life, as it contains all the minerals necessary for living things. Nuchimas is made from seawater from the Pacific Ocean side of Miyagi Island, Okinawa Prefecture, and is made into crystals using the world's only patented manufacturing method, the room-temperature instant air crystallization method, without disrupting the mineral balance of the rich ocean. "is. It has been recognized by the Guinness World Records as the world's most mineral-rich salt, has 25% less salt than regular table salt, and is expected to have health benefits.

Restaurant information

Details

Restaurant name	Kono Shima no Daichi
Categories	Izakaya (Tavern), Creative, Hot Pot
Phone number (for reservation and inquiry)	072-245-9190
Reservation availability	Reservations available
Address	大阪府堺市中区深井沢町3138 103 Show larger mapFind nearby restaurants
Transportation	Within walking distance from Fukai Station 220 meters from Fukai.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 03:00 Sun Closed ■ 定休日第2、3月曜日
Average price	JPY 5,000 - JPY 5,999
Average price（Based on reviews）
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	27 Seats
Private rooms	Unavailable
Private use	Available For 20-50 people
Non-smoking/smoking	Non smoking
Parking	Unavailable Coin parking available nearby
Space/facilities	Stylish space,Relaxing space

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Location	Beautiful view,Hideout
Service	Parties over 2.5 hours,
Family friendly	Children welcome
The opening day	2023.1.26
Remarks	Currently unavailable due to credit card payment and QR payment application in progress.
Restaurant highlights	[Sakai City/Fukai] Small parties are welcome! Get 10% off by following us on Instagram and posting hashtags! This is Izakaya (Japanese-style bar) that serves seasonal dishes that Oyasan and Wakazo thought up without sleep. We are particular about each dish, and we use only Japanese ingredients such as Awaji ...Island Ebisu Mochi Pork. When it comes to seasonings, Oyasan and Wakazo are very particular about using salt for each dish. We recommend the hot pot, but we are also confident in our individual dishes, so please come and enjoy the delicious food and drinks. *If you would like to use Instagram discounts, please contact restaurant staff.

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072-245-9190

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Menu : Kono Shima no Daichi

Kono Shima no Daichi

Food menu

Hot Pot

Dish Quick Menu

A La Carte Salad

Dish Grilled & Stir-fried

Tempura

Dish Seafood

Dish Meat (Chicken, Pork, Beef, Horse)

A La Carte Fried Dishes

Finish

Dessert

Kono Shima no Daichi's Commitment