Online reservationInstant reservations. No sign-up required.
Close
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
[About 2 minutes from Abenobashi Station] A high-quality hideaway for adults. Sushi where you can casually enjoy luxurious traditional Edomae sushi.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port
[Right next to Namba Grand Kagetsu] Authentic Yakitori Omakase Course 6,000 yen (excluding tax) ◇ A la carte service available after 8 p.m.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
4 minutes walk from Kitashinchi Station. Enjoy the finest Sushi and a la carte dishes in an elegant and relaxing space inspired by a tea room.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
We offer Edomae Sushi made with red vinegar rice and carefully selected ingredients, as well as sake snacks made with seasonal ingredients. We also have designated smoking areas.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.