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``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
"Sennichimae - Ura Namba" A higher level of Okonomiyaki, Yakisoba, and Monjayaki made with carefully selected ingredients.
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
[1 minute walk from Namba Station] Alcohol intoxicates both the poor and the rich equally The Naniwa Izakaya (Japanese-style bar)
★Indulge in the elegant aroma of premium Binchotan charcoal and carefully selected aged free-range chicken★ A luxurious and flavorful Mizutaki experience★
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
☆Please call restaurant for the latest vacancy information☆
[3 minutes from Kitahama Station] Enjoy creative Japanese-style meal cuisine that takes advantage of the seasonality and unique flavors of ingredients. Smoking is allowed on the second floor.
[A relaxing hideaway sushi restaurant] Enjoy an extraordinary time surrounded by evolved delicacies and fine wines
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[1 minute walk from Kitashinchi Station] Teppan-yaki and Italian wine in a stylish space.
3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients
We will be open for business during the New Year holidays! Yakiniku course starts from 4,620 yen / All-you-can-eat Shabu-shabu starts from 4,070 yen.
[Currently Trending for Parent-Child Rice Bowl] "Established 38 Years" The Legendary Chicken Dish That Has Been Preserved. A Specialty Shop Raising Miyazaki Jidori Chickens from Chicks.