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Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
Selected for Tabelog Unagi "Hyakumeiten" 2024
A renowned restaurant that stands in Kitahama, Osaka. Unique and unmatched, our specialty is Anago (conger eel) cuisine that captivates not only the people of Japan but also visitors from around the world.
Aiming to be the best eel restaurant in Japan! Densuke Anago full course meal that will "overturn your conventional notion of eel"!
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.