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A dining experience where you can savor skewered fried dishes and charcoal-grilled skewers.
Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
Tabelog: Ranking No.1 for Sukiyaki in the Umeda Station Area and No.1 for Dining in KITTE Osaka
Specializing in crab and fugu. Premium Zuwai crab & fugu course for 13,200 yen. Open for lunch from 12 PM on weekends and holidays!
[Right next to Namba Grand Kagetsu] Authentic Yakitori Omakase Course 6,000 yen (excluding tax) ◇ A la carte service available after 8 p.m.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Directly connected to Osaka Station ◎Grand Front Osaka South Building 8F] Authentic Seafood restaurant where you can eat with your hands★
The Tabelog Award 2024 Bronze winner
The beauty of the Earth, life, and hope are expressed...
Enjoy Teppan-yaki made with the finest ingredients in an elegant, sophisticated setting.
Sparkle Dreams ~Sparkle in the Sky~ 90 minutes
A small Izakaya (Japanese-style bar) run by the ``sio'' group and awarded a Michelin Bib Gourmand.Also available for lunch.
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
Meat and Sushi SOUYA
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024