Best Restaurants in Osaka City(page 2)

Please enjoy our delicious Sukiyaki, side dishes, and drinks in a cozy hideaway for adults at Shibusuki!

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

[All-you-can-eat with over 130 varieties, including Wagyu beef] Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! The tongue is a must-try!

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Enjoy delicious and photogenic all-you-can-eat Yakiniku (Grilled meat)! Lunch all-you-can-eat from 2,580 yen All-you-can-eat and drink Yakiniku (Grilled meat) from 2,980 yen

[5 minutes walk from Shinsaibashi Station] Top-quality A5 rank Miyazaki beef and plum pork shabu shabu, all-you-can-eat Sukiyaki

[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen

Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port

Recommended for year-end and New Year parties! We offer courses with all-you-can-drink options (10,000 and 12,000 yen including tax)!

Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

"Sennichimae - Ura Namba" A higher level of Okonomiyaki, Yakisoba, and Monjayaki made with carefully selected ingredients.

Founded in 1932. Try the famous hitsumabushi at Unagi no Nakasho, run by a long-established eel wholesaler.

Reservations available on the day (phone reservations also welcome) for anniversaries, dates, girls' night out, and business meetings.

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!