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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Every bite is a beautiful drama of aroma and flavor. Avant-garde Chinese cuisine that is updated daily.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Christmas Dinner: 5 days from December 21st to 25th *Special opening on Monday 23rd
We provide delicious food, drinks, and a fun time for our valued customers.
[Namba Grand Kagetsu] Right in front of you ◎ Fresh fish delivered directly from the Central Wholesale Market!
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Reservation required] Please enjoy our "Meat Dishes where you can enjoy aged Matsusaka beef and aged Miyazaki beef to the fullest☆
Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.
★Indulge in the elegant aroma of premium Binchotan charcoal and carefully selected aged free-range chicken★ A luxurious and flavorful Mizutaki experience★
Selected for Tabelog ラーメン OSAKA "Hyakumeiten" 2024