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Yakiniku Haeundae

(焼肉 海雲台)
Budget:

-

-

Closed
Wednesday

Last updated : 2018/03/16

Food menu

Black Wagyu

Chateaubriand 130g

JPY 4,500

A5 Black Wagyu Strip Loin Single 150g

JPY 3,800

A5 Black Wagyu Strip Loin Double 300g

JPY 7,500

Filet 130g

JPY 3,800

Special Selection

Special Selection Assorted Platter

JPY 2,800

Special Selection Hane-shita

JPY 2,300

Special Selection Hane-shita Half

JPY 1,200

Special Premium

Special Premium Loin

JPY 1,800

Special Premium Loin Half

JPY 950

Special Premium Kalbi

JPY 1,800

Premium Karubi Half

JPY 950

Special Premium Outside Skirt

JPY 1,600

Special Premium Outside Skirt Half

JPY 850

Special Premium Tongue

Thick Cut Premium Salted Beef Tongue

JPY 1,800

Special Premium Salted Tongue

JPY 1,600

Premium Salted Tongue Half

JPY 850

Chateaubriand, an even rarer cut of tenderloin

JPY 4,500

Serve rare, never overcooked. Enjoy with wasabi, salt and onion sauce to taste.

Restaurant information

Details

Restaurant name
Yakiniku Haeundae(Yakiniku Haeundae)
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

06-7509-1516

Reservation availability

Reservations available

Address

大阪府大阪市東住吉区鷹合2-17-7

Transportation

About 2-3 minutes walk from "Harinakano Station" on the Kintetsu Minami Osaka Line

83 meters from Harinakano.

Opening hours
  • Mon, Tue, Thu, Fri, Sat, Sun

    • 17:00 - 22:30

      L.O. 22:00

  • Wed

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
Payment methods

Credit card accepted

(JCB, AMEX, Diners)

Electronic money accepted

Seats/facilities

Number of seats

32 Seats

Private rooms

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Spacious seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Wine

Feature - Related information

Occasion

Restaurant highlights

A Yakiniku (Grilled meat) restaurant located right next to Harinakano Station. The owner is particularly proud of his Chateaubriand, which he has carefully prepared.

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