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Restaurant name |
Agetachi Takumi no Hosomen Tsuru Tontan Oosakashinaniwaku Daikoku Ten
|
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Categories | Udon (Wheat noodles), Curry Udon, Izakaya (Tavern) |
06-6641-2626 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市浪速区敷津西2-1-11 |
Transportation |
■Access from the station Osaka Metro Midosuji Line / Daikokucho Station (Exit 2) 1 minute walk (80m) Nankai Koya Line (Rinkan Sun Line) / Imamiya Ebisu Station 7 minutes walk (560m) JR Osaka Loop Line / Imamiya Station (east exit) 7 minutes walk (560m) ■Access from bus stop Osaka City Bus Naniwa Loop Daikokucho Subway 3 minutes walk (240m) Osaka City Bus Naniwa Loop Shikitsu Nishi 2-chome 4 minutes walk (320m) Osaka City Bus Naniwa Loop Imamiya Ebisu Station 5 minutes walk (400m) 46 meters from Daikokucho. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
40 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2010.6.30 |
Remarks |
<<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online Shop] https://www.tsurutontan-udon.jp/ We have acquired the infection prevention certification gold sticker. ◇ Osaka Welcome Campaign member restaurant ◇ (electronic coupon) |
Restaurant highlights |
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Udon Noodles] The key to the taste of udon is the ingredients of wheat, water, and salt, as well as the craftsmanship of the maker. The water and salt content is exquisitely adjusted according to the
... temperature and humidity, mixed, and then pounded horizontally and vertically. The dough is thoroughly forged by the hands of the noodle craftsmen and then waits for ripening in a temperature-controlled room. The aged dough is carefully rolled out and then cut into pieces of a certain thickness. Through these steps, udon becomes smooth and has a unique chewy texture and glossy texture.