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Yakiniku (Grilled meat) restaurant that buys whole A5 grade Japanese black beef. You can also enjoy rare parts at a great price.
[Near the station / Good access] Directly connected to Uehonmachi Station ◎ Full range of banquet courses with all-you-can-drink available from 3,800 yen!
If you want to eat Okonomiyaki in Tsuruhashi, go to Tanuki Tanuki Tei ◎ Courses starting from 2200 yen!
[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]
[30 seconds walk from Tsuruhashi Station] Enjoy homemade Korean home-cooked food made with authentic ingredients! All-you-can-drink and course deals are also available.
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
Samgyeopsal made with three-tiered pork belly made from carefully selected Kirishima pork! A taste tail hotpot only available here! Please try the taste that can only be found here!
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For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
We will be open for business during the New Year holidays! Yakiniku course starts from 4,620 yen / All-you-can-eat Shabu-shabu starts from 4,070 yen.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Only 10 seconds from Tsuruhashi Station! Enjoy our course menu with all-you-can-drink options! Be sure to try our carefully selected meats and special dishes!
2 minutes from Tsuruhashi Station ◆ Enjoy carefully selected Kuroge Wagyu beef and wine selected by a sommelier in a relaxing space. Completely private room available◎
[3 minutes from Tanimachi 9-chome Station] Gentle Japanese-style meal with the aroma of high-quality kelp and bonito flakes ◆ Great for solo travelers, families, and groups ◎
"A calm retreat for adults, where you will be welcomed by a chef with 30 years of experience in the business and a dignified Japanese atmosphere."
[4 minutes walk from Osaka Uehonmachi Station] One of the best Yakiniku (Grilled meat) restaurants in Japan with the technique of separating Wagyu beef carcasses from bones.