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A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
We have a sake master, so we will be waiting for you to prepare sake that will go well with Tempura, sashimi, and meals.
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Certified as a “restaurant that uses delicious Fukui prefecture soba”!
[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen
[About 2 minutes from Shinsaibashi Daimaru, limited to 5 groups per day]
[Right next to Namba Station] Enjoy a diverse Izakaya (Japanese-style bar) menu using local ingredients and carefully selected sake! A cozy restaurant
[5 minutes from Osaka Namba / Private rooms available] Savor fresh seafood and creative Japanese cuisine sourced from seasonal ingredients | Banquet plan starting at 5,000 yen~
[5 seconds from Namba Station] Enjoy our famous Shichifuku gyoza Gyoza / Dumpling and various Tempura in a hidden backstreet space ◆ All-you-can-drink from 1,580 yen
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults
Our highly recommended ``Kinki shabu shabu'' offers seasonal dishes centered on carefully selected seafood ≪Meals/Entertainment≫
Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!