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[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
We invite you to the world of authentic Thai Cuisine Chedi Luang from Northern Thailand.
*Please use Tabelog reservation form as we will not be able to answer the phone after 18:00 (business hours).
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[Near Shinsaibashi Station] Please enjoy the special course, which combines creative Japanese Japanese-style meal and yakitori that evokes the four seasons.
[5 minutes from Shinsaibashi] “Enjoy Japanese-style cuisine made mainly of Japanese meat” *Invoice registered store
A new style of Yakiniku (Grilled meat) provided by Manno, who is dedicated to meat. [Order a piece at a time just like you would at a Sushi! ]
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room
[3 minutes walk from Shinsaibashi Station] A delicious delicacy made with extremely fresh Oyster delivered directly from the source
A traditional robatayaki tavern boasting dishes made using age-old techniques from an era without gas or electricity, located just a 3-minute walk from Shinsaibashi Station.
Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
(Bistro cuisine + Western Cuisine) A new breath of life for ``Hyakumeiten'' Lumiere, which is based on the concept of delicious food made from vegetables.
Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
Enjoy a once-in-a-lifetime French cuisine with all five tastes and senses