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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Last updated : 2024/09/01
Restaurant name |
Kai Bar Baccanale(Kai Bar Baccanale)
|
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Categories | Izakaya (Tavern), Seafood, Wine bar |
Phone number (for reservation and inquiry) |
050-5890-8668 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋1-16-17 日宝心斎橋フォーラム 1F |
Transportation |
4 minutes walk from Shinsaibashi Station 314 meters from Shinsaibashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Service charge & fee |
チャージ料:500円(税込) |
Number of seats |
30 Seats |
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Maximum party size | 40people(Seating) |
Private rooms |
Unavailable Semi-private rooms available |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Tatami room,Sunken seating,Open terrace,Stand-up bar,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,,Take-out |
Website |
https://baccanale-bal.com/shinsaibashi/?utm_source=google_map&utm_medium=map |
Phone number |
06-4708-8704 |
Remarks |
Electronic money and QR payments can be used. |