Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba Yoshi Shinsaibashi Ten
(そばよし)- Nearest station：
- Categories：
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Restaurant information
Details
| Restaurant name |
Soba Yoshi Shinsaibashi Ten
|
|---|---|
| Categories | Soba (Buckwheat noodles), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6251-3933 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市中央区南船場3-8-11 |
| Transportation |
7 minutes walk from Osaka Municipal Subway "Shinsaibashi" 388 meters from Shinsaibashi. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
31 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
− |
| Parking |
Unavailable |
Menu
| Food |
Health and wellness menu |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Restaurant highlights |
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Categories
Rankings in nearby areas
- Lunch rankings in Osaka
- Lunch rankings in Osaka City
- Lunch rankings in Shinsaibashi, Minami-Senba, Nagahoribashi
- Lunch rankings in Shinsaibashi Sta.
- Soba (Buckwheat noodles) Top-Rated Restaurants in Osaka
- Soba (Buckwheat noodles) Top-Rated Restaurants in Osaka City
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- Top-Rated Restaurants in Osaka
Reopening on Sunday, August 4, 2024
Thank you for always using Sobayoshi Shinsaibashi store.
Thank you very much.
The specialty "Sesame Kiri Soba" is made by carefully mixing freshly roasted sesame seeds into carefully selected "soba" (in
...cluding those from Sobayoshi Farm in Hokkaido) using hand-made techniques. The dish originates from the "soba serving" event at Daikoji Temple, a famous temple in northern Kyoto, and is a highly nutritious delicacy created based on the "secret soba-making technique" and "dipping sauce preparation ceremony" that have been passed down by successive head priests of the temple.