Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Carefully selected [Gibier]
Chef
A chef with a unique background
Space
An open kitchen with a lively atmosphere. Can reserved for a minimum of 6 people.
Food
Culinary exploration. We are also trying out other genres during weekday lunchtime!
Dinner Game Course (6 Dishes)6items
This course features 'True Game' carefully selected by our chef, and it is one of our proud specialties.
[Holiday Lunch] Game Course (6 Dishes)6items
This is our proud course featuring 'True Game,' carefully sourced by our chef.
It was my first time going to eat game dishes, but it was so stylish and delicious that I ...View details
2023/04 visited
1 time
A restaurant I've always wanted to visit I was in the area for work so I visited around...View details
2023/01 visited
1 time
Idematsu "Domestic goat curry and aromatic vegetable minestrone curry + Ezo deer kofta" 2...View details
2022/06 visited
4 times
Restaurant name |
idematsu
|
---|---|
Categories | Wild game dishes, Bistro, Curry |
Phone number (for reservation and inquiry) |
050-5457-3204 |
Reservation availability |
Reservations available
*Credit cards are only accepted for course orders. For course orders, a seat charge of 4% of the bill is charged, but if you pay by cash, the seat charge will be waived. |
Address |
大阪府大阪市北区西天満6-6-2 村上ビル 1F |
Transportation |
[Subway Tanimachi Line/Sakaisuji Line] 7 minutes walk from Exit 1 of Minamimorimachi Station 536 meters from Minamimorimachi. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 - JPY 999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
なし |
Number of seats |
10 Seats ( 6 seats at the counter, 4 seats at the table) |
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Maximum party size | 10people(Seating) |
Private rooms |
Unavailable Credit cards are only accepted for course meals. For course meals, a seat fee of 4% of the bill will be charged. *If you pay by cash, the seat fee will be waived. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid P nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
Hideout |
Service |
Parties over 2.5 hours,,Sommelier available |
Family friendly |
Generally, we do not accept anyone under junior high school age. |
Dress code |
none |
The opening day |
2020.10.8 |
Phone number |
090-2100-8392 |
Remarks |
*Credit cards are only accepted for course orders. For course orders, a seat charge of 4% of the bill is charged, but if you pay by cash, the seat charge will be waived. |
We process not only the meat, but also the bones into soups and sauces, and the internal organs of the purchased game to create a magnificent dish. Hunters from all over the world use up the wild game they have received from nature without wasting it.
Not only during the hunting season from autumn to winter, but also during other seasons, we handle wild animals that have been exterminated as harmful birds and beasts, or game, and create noble dishes through French cuisine.
Handling wild game not only makes use of sustainable ingredients, it also helps optimize nature, which has become overpopulated and out of balance, which in turn helps protect the environment.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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[Michelin Bib Gourmand] Gibier specialty French cuisine
~The sublime aroma and flavor of "true gibier"~
Gibier still has a negative impression. However, the gibier we sell is carefully selected by craftsmen, from hunting, butchering, to aging. Properly trea
...ted "true gibier" will overturn that negative impression. Please come and experience it for yourself.
We stock nearly 30 types of wild game every year, including deer and wild boar. Please check the course details column for details. *Please feel free to contact us if you are not comfortable with wild game.