Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
- Budget：
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- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Drink
The soup stock drawn from local fish is layered with spices unique to southern France to create a rich bouillabaisse.
Food
Handmade pasta depending on the type
Drink
For Italian wine, go to local wineries.
Set menu
[Limited Time Offer from January to March 2025] Banshu Ako's Sakoshi Oyster Course6items
1-year-old oysters, known as Virgin Oysters, are oysters that have never spawned. They are referred to as Virgin Oysters until they are about 10 months old after starting to grow in the sea. These oysters are characterized by their mild flavor, with little bitterness, astringency, or strong aroma, allowing for a sweet taste that makes them easy to eat. Although they are small, the Sakoshi oysters, which grow in nutrient-rich waters abundant with high-quality plankton, are known for their plumpness and elasticity, expanding rather than shrinking when cooked. The Sakoshi oysters, which grow rapidly after the New Year and are at their most delicious, milky, and rich during this period, are featured in a special course at our restaurant, Brasserie Kaji, where you can enjoy a total of 15 seasonal, large Sakoshi oysters prepared in various flavors.
- Number of people
- 2 ~ 8
- Available time
- 17:00～23:00
Italiano Course with a Choice of Dishes5items
This is a prefix-style course where you can choose your dishes. From today's small plates, you can select one set of three dishes. Please choose one warm dish and one main dish per person. Feel free to share different dishes to sample a variety of flavors, or create your own original course that suits your taste! We also recommend this for customers considering adding handmade pasta.
- Number of people
- 2 ~ 6
- Available time
- 17:00～23:00
This is a course consisting of 7 recommended dishes from Brasserie Kaji. It is perfect for anniversaries and special occasions. We also accept requests for message plates, such as "Happy Birthday," "Bon Anniversaire," and "Bon Mariage."
- Number of people
- 2 ~ 6
- Available time
- 17:00～23:00
Review
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Review 197resultsFollowers 43peopleFrom Sakuranomiya, we walked along the Okawa River to see the cherry blossoms at Kema Park...View details
2024/04 visited
1 time
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Review 130resultsFollowers 29peopleHandmade pasta is a must!
We had a variety of a la carte dishes. It went well with wine and was delicious. This se...View details
2023/01 visited
1 time
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Review 374resultsFollowers 902peopleA hidden Italian Cuisine
Located a little away from the downtown area, this restaurant has a hidden feel. It seems ...View details
2022/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Brasserie Kaji
|
|---|---|
| Categories | Italian, Bistro, Pasta |
| Phone number (for reservation and inquiry) |
050-5590-0920 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市北区西天満5-6-26 コーポイセマチ 1F |
| Transportation |
JR Tozai Line Osaka Tenmangu, 5 minutes walk from Minamimorimachi Subway Exit 1 276 meters from Minamimorimachi. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted (PayPay, d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6120001106605 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Table charge and bread fee of 660 yen only during dinner time Original text ディナータイムのみテーブルチャージ・パン代として660円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
29 Seats |
|---|---|
| Maximum party size | 29people（Seating）, 40people（Standing） |
| Private rooms |
Unavailable We have semi-private rooms that can accommodate up to 14 people. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Ashtrays and tables installed outside the store |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Open terrace |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,Sommelier available,Take-out |
| Family friendly |
Children welcome(School-age children welcome)
Yes on Sundays. We may not be able to accommodate you during dinner time from Tuesday to Saturday. |
| Website | |
| The opening day |
2015.10.23 |
| Phone number |
06-6948-6260 |
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Categories
Rankings in nearby areas
閉じる
DrinkThe soup stock drawn from local fish is layered with spices unique to southern France to create a rich bouillabaisse.
``I want you to drink bouillabaisse and cassis at the helm like the fishermen of Provence do.'' We offer ClosSainteMagdeleineCassisBlanc only to customers who order the bouillabaisse or bouillabaisse course. Cassie is a famous white brewery in the Provence region. White flowers, minerals, spice aromas and a bitter aftertaste of grapefruit. Bouillabaisse is a combination of iron plates.
Food Handmade pasta depending on the type
The photo shows hand-stretched kitara made from ancient spelled wheat. The sweet nutty flavor goes perfectly with Omar's bisque sauce! (This is from the Omar course) Other, we use a variety of flours depending on the type of pasta, such as the standard flat noodle type tagliatelle, rich ultra-thin noodles made with egg yolk, Tajarin, Daisen wheat peach, and seasonal chestnut flour pasta. Please enjoy the carefully handmade pasta that goes through various processes such as production area, composition, aging, etc. until it enters the customer's mouth.
DrinkFor Italian wine, go to local wineries.
Many of Rudder's Italian wines are delivered to wineries. As a wine lover, I visited more than 20 wineries in 11 states to learn about the local culture and learn about the people who make wine and how they make it. Please enjoy wine with a story.
The Italian course menu with selectable dishes has been updated as of January 24, 2025. Reservations for the Sakagoe Oyster Course are now open.
"Seafood and handmade pasta restaurant"
We mainly deal with local fish, but also some unusual seafood.
This Italian Cuisine restaurant is well-known for its seafood dishes, and you can enjoy seafood fro
...m appetizers to main courses.
Our handmade pasta is carefully made according to the type of wheat used, the origin and composition of the flour, and the aging process, and goes through various processes before it reaches the customer's mouth.
The sommelier-selected wines are mainly from Italy, and after 8pm, feel free to come and enjoy appetizers and pasta at the counter seats.