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Canton Meisai Honcha(ほんちゃ) - Osakatemmangu(Chinese)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Canton Meisai Honcha

(広東名菜 紅茶)
  • Canton Meisai Honcha - 麻婆豆腐ランチ1300円

  • Canton Meisai Honcha -

  • Canton Meisai Honcha - 五目チャーハンセット

  • Canton Meisai Honcha -

  • Canton Meisai Honcha -

  • Canton Meisai Honcha -

  • Canton Meisai Honcha - 五目チャーハン

  • Canton Meisai Honcha -

  • Canton Meisai Honcha -

  • Canton Meisai Honcha -

Review

Restaurant information

Details

Restaurant name
Canton Meisai Honcha(Canton Meisai Honcha)
Categories Chinese, Sichuan Cuisine
Phone number (for reservation and inquiry)

06-6352-3838

Reservation availability

Reservations available

Address

大阪府大阪市北区天満4-17-17 双園マンション 1F

Transportation

225 meters from Osakatemmangu.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 11:30 - 14:00
    • 18:00 - 21:30

      L.O. 21:00

  • Sun, Public Holiday

    • Closed
  • ランチ1,300円〜
Average price

JPY 5,000 - JPY 5,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

16 Seats

( 4 seats at the counter, 3 seats at tables (for 4 people))

Maximum party size

18people(Seating)
Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Parties over 2.5 hours,,Take-out

Family friendly

Children welcome

The opening day

2014.2.18

Remarks

All lunches are priced at 1,100 yen or more.

Restaurant highlights

The Origin and Concept of Hong Cha

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