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Selected for Tabelog French WEST "Hyakumeiten" 2023
★Featured in the Michelin Guide Kyoto/Osaka 2024★
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
You can enjoy handmade Creative Cuisine made with fresh ingredients in a relaxing atmosphere for adults.
All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.
5 minutes from Yodoyabashi Station. A space where you can enjoy fine sake and kushikatsu in a comfortable atmosphere. All-you-can-drink courses are also available.
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
Year-End Parties Welcome! All-You-Can-Drink Course Starting at 5,000 Yen
ricuperare's commitment
[Directly Connected to the Station!] Enjoy fresh seafood and stone oven dishes with fine drinks in private rooms, available for gatherings of up to 108 people!
A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake