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Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[Directly Connected to the Station!] Enjoy fresh seafood and stone oven dishes with fine drinks in private rooms, available for gatherings of up to 108 people!
Fresh fish and specialty dishes that can be enjoyed in all seasons. Please try it with your favorite sake ◎
A stylish Italian Cuisine with a white base that you can casually drop in to. We also offer wines carefully selected by our sommelier.
[5 minutes walk from Yodoyabashi Station] Enjoy carefully selected dishes and French cuisine oden with carefully selected sake
~The taste of Yuki that comes from the auspicious flow~All seats are in completely private rooms (up to 24 people)◎ For dinner, entertainment, welcome and farewell parties